February 19, 2026
Valentine’s Day has come and gone, but there’s plenty of fun left to be had. If you’re having friends over this month, make up a cheese plate for the ones you love using fresh produce and tasty treats from the Market!
Our haul features water crackers and port wine cheese from Smith Cheese, walnuts, fresh raspberries and pears from Doris Family Produce, and dark chocolate salted caramels from The Chocolate Factory. Add some extra goodies as you see fit and you’re ready to entertain! Perfect for two, or size it up for a group.
I don’t know about you, but having a few days of slightly warmer weather and bright sunshine this week has me thinking about warm spring days ahead and fresh blooms from the garden. There’s still a whole lot of winter weather ahead of us, if you’re like me, it might be time to perk things up and buy some blooms!
Forget Me Not Flowers is our resident family-owned and operated flower shop: they’ve got a variety of fresh flowers and house plants that are sure to bring a little extra life to your living space. Pick up a few stems for yourself and someone you love!
It’s that time of year again…our Indoor Farmers’ Market is back upstairs in the Mezzanine! Join us every week until March 28 before we head back outdoors on April 4.
We’re so lucky to have so many amazing vendors this season, and we want you to get to know them a little better. Each week, we’ll be spotlighting one of our incredible makers, starting with La Houlette De Vie, owned and operated by Seth.
“La Houlette De Vie” means The Staff of Life, a phrase that highlights bread as an important everyday staple. Seth’s breads are made using freshly milled local organic grains and simple ingredients like flour, water, sourdough, and salt. Each loaf is naturally fermented and crafted through a slow process that can take up to 24 hours from start to finish.
He sources his flour from local mills and farms, and everything is made with care, patience, and traditional methods you can truly taste in every bite. If you’ve ever tried one of his breads or pastries, you already know they are filling, wholesome, and honestly just taste like pure love.
Be sure to stop by this week, say hi to Seth, and pick up a loaf or two. Once you try it, you will definitely be back for more.
It’s that time of year again where we start getting ready for our Winter Indoor Farmers’ Market upstairs in the Mezzanine! Running from 9am to 1pm, come buy your fresh, local food directly from your growers and producers to taste the Market experience! We can’t wait to see you there! February 14th to March 28th!
Attending Vendors
Every Sunday here at the market, we host Sampling Sundays, a chance to try delicious bites from different vendors. Whether it’s your first time tasting or a reminder of how good it really is, it’s the perfect way to explore what’s local and tasty! This Sunday, we’re featuring: tacos from Kafta’s and chicken with rice from Poyo’s Piri Piri Chicken.
🕚 Time: 11 a.m. ~ while supplies last!
You won’t want to miss this!
We’ve had our new Market hours for nearly a year now, and we’d love to hear what you think of them. Please take a moment to fill out our quick survey and let us know how the new hours are working for you: your input helps us serve you better!
As a thanks for sharing your thoughts, we’ll be giving away $50 in Market gift certificates to one lucky survey respondent EVERY WEEK! Don’t miss out on your chance to win.
