Private: Blog & Recipes Archive

Anticipation is building! Culberts Bakery is on its way to the Market! Get ready for the official opening announcement coming soon!

What are you most excited to try or a FAN FAV you already have from the Goderich location?!

The Market is full of history, with many of our vendors having been here for generations. To start highlighting their longstanding presence, let’s take a closer look at two beloved establishments: ‘The Bowls’ and ‘Kleibers.

Salad Bowl:

Tristin Morningstar has been a cornerstone of the Market since 2010, crafting deliciously fresh salads with locally-sourced ingredients and sustainable practices. Her Salad Bowl isn’t just a meal; it’s a nourishing experience for body and soul, beloved by the community for its warmth and innovation.

Stay tuned for more fascinating histories of the vendors that make our Market a cherished destination!

The Market is full of history, with many of our vendors having been here for generations. To start highlighting their longstanding presence, let’s take a closer look at two beloved establishments: ‘The Bowls’ and ‘Kleibers.

Kleibers Deli:

With over 70 years in the market, Kleiber’s Deli is a testament to tradition and quality. Anna and her team offer a personal touch, serving up the finest delicacies from across Europe, including mouthwatering sandwiches, homemade soups, schnitzels, sausages, and the amazing perogies. Whether for lunch or catering, Kleibers knows how to satisfy every appetite with expertise and flair.

Stay tuned for more fascinating histories of the vendors that make our Market a cherished destination!

Hasbeans has created this new obsession: Anya’s Balls. Curated by Anya herself, it tastes great while providing you with that bit of extra energy you’re needing. Gluten free and vegetarian, this tasty snack is made fresh with simple ingredients. Check out our Instagram to see how she does it!

Who doesn’t love a unique find?

Glenda from Smith’ Cheese says their “BRICK” cheese is a hidden gem, boasting an ancient recipe many are unaware of. Just as mouthwatering as mozzarella but with extra flavour and even more gooeyness, it’s the perfect cheese for your next at-home pizza night!

Here’s the list folks! Below is everyone you can find at the Farmers’ Market this Saturday, April 13th 8am to 1pm. Click on their names for more information! Live music from Lucy Morgan 8:30am to 10:30am and Vince Iannone 11am to 1pm!

Attending Farmers Market Vendors

• Blanbrook Bison Farm; bison products
• Den Besten Trout Farm; smoked rainbow trout, sausage rolls and fresh eggs
• Carver’s Natural Farms, chicken products, and fresh eggs
• KB Lamb; lamb products
• Greystead Gardens; fresh produce, spices
• Janssens Farm Fresh Produce; fresh produce
• Our Fields, fresh produce, preserves, honey
• Wandering Bee Flowers, fresh cut flowers
• Small World Mycology; premium fresh mushrooms
• Lynch Maple Farm; maple syrup and maple products
• La Houlette de Vie; fresh baked organic naturally fermented bread
• The Whole Grain Hearth; fresh baked sour dough bread & pastries
• Culbert’s Bakery; cream puff donuts
• Pillitteri Estates Winery; VQA Ontario Wines
• Generations Cider Co; Ontario hard apple cider
• Polina’s Nostalgic Treats; macarons, turkish coffee & spiced chai
• Helm Baked; gluten free baked goods
• Morsels, vegetarian savoury baked goods
• The Dough Joe Bakery; gourmet cookies
• Jumping Ovens: savoury pies, brioche & more
• JBogal Foods; homemade frozen pierogies
• The Brisket Man; hardwood smoked brisket & pulled pork
• La Burreria; gourmet breakfast burritos  

Pop Up Artisan Vendors

• Side Hustle Creations
• Fire within Jewelry
• Friends of the Library – book sale

Join us in the market kitchen for our cooking class hosted by Kimi Abdullah. Kimi will be demonstrating how to make Tinned Fish Faves: Tuna Cakes & Smoked Makerel Spread.

SATURDAY DEMO SCHEDULE

• Saturday, April 13 | Kimi Abdullah – Tinned Fish Faves: Tuna Cakes and Smoked Mackerel Spread
• Saturday, April 20 | Fiona Moniz – Savoury Vegan Pancakes
• Saturday, April 27 | Polina Shadman – Cold Yogurt Soup – “Aaab Doogh Khiar”

Doors open at 10:40am, class starts at 11am. No registration is required. First come, first served.

April in National Jazz Month and what better way to enjoy your lunch hour than heading upstairs to the Mezzanine to enjoy a Jazz set every Sunday 11am to 12:30pm and every Tuesday 12pm to 1:30pm!