Private: Blog & Recipes Archive

The time has finally came, Kosmos is officially open here at the Market! With so many delicious options on their menu be sure to come check them out – from crispy chicken sandwiches, to loaded mac and cheese and so much more, we guarantee you’ll come back wanting more!

Here’s the list folks! Below is everyone you can find at the Farmers’ Market this Saturday, September 14th 8am to 1pm. Click on their names for more information!

Attending Farmers Market Vendors

• Blanbrook Bison Farm; bison products
• Den Besten Trout Farm; smoked rainbow trout, sausage rolls and fresh eggs
• Greystead Gardens; fresh produce, spices
• Janssens Farm Fresh Produce; fresh produce
• Our Fields, fresh produce, preserves, honey
• Joyce Farms; fresh strawberries, produce
• Lynch Maple Farm; maple syrup and maple products
• Wandering Bee Flowers, fresh cut flowers
• Small World Mycology; premium fresh mushrooms
• La Houlette de Vie; fresh baked organic naturally fermented bread
• The Whole Grain Hearth; fresh baked sour dough bread & pastries
• Pillitteri Estates Winery; VQA Ontario Wines
• Polina’s Nostalgic Treats; traditional Persian treats
• Morsels, vegetarian savoury baked goods
• Jumping Ovens: savoury pies, brioche & more
• Helm Baked; gluten free baked goods
• The Dough Joe Bakery; gourmet cookies
• JBogal Foods; homemade frozen pierogies
• La Burreria; gourmet breakfast burritos 
• The Brisket Man; hardwood smoked brisket & pulled pork

Pop Up Vendors

• The Pie Boss
• London Public Library

Join us this Saturday, September 7th in the Market Kitchen for our cooking demo hosted by Fiona Moniz. Fiona will be demonstrating how to make Goan Cilantro & Coconut Chutney.

SATURDAY DEMO SCHEDULE

• Saturday, September 14 | Fiona Moniz – Goan Cilantro & Coconut Chutney
• Saturday, September 21 | Doreen Kool – home-can your own salsa & jar your own fall chutney
• Saturday, September 28 | Jaime Pena – Caribbean Fried Rice

🌟 Master Sourdough with Confidence! Your Recipe for Success Starts Here

Join my upcoming workshop:

COST: $141.25 (taxes included already)
DATE: Sunday September 22nd
TIME: 1:30 to 3:30
LOCATION: Upstairs; Market Kitchen

When you attend Sourdough for Beginners  you will..

• Prepare dough for your first loaf of bread that you bake at home

• Learn what a starter is, what  discard is  and other commonly used terms

• How to feed your starter and what to do with any discard

• The importance of time and temperature

• Learn an easy follow steps to help you feel equipped to continue baking at home

And as a cherry on top, enjoy an ADDED BONUS! You’ll take home all the essential tools needed to set up for success right away, INCLUDING:

• Live starter

• Proofing banneton

• Scoring tool

• Dough Scraper

No need to scramble for supplies—I’ve got you covered.

PLUS an e-book guide that you’ll receive by email after attending to help support you as you continue baking at home!

CLICK HERE TO REGISTER