Thanksgiving Market – Saturday October 6th
October 4, 2018
Happy Thanksgiving weekend! We have all your essentials for Thanksgiving this weekend at the market from 8am-1pm. We are so grateful for our farmers and producers at the market, come celebrate the season along with us and make your Thanksgiving meal local.
Click here to see what vendors are joining us and what they will have.
Made From Scratch: whiskey pecan butter tarts, pumpkin tarts, pumpkin cream cheese loaf, Apple sour cream slices and lots of fabulous squares.
Lynch Farms: Lorraine will have homemade cranberry sauce along with a great supply of maple products
Gonzo Chefs: Stock up your freezer with handy , homemade frozen meals. Step up your gravy making with oven roasted chicken stock!
Apple Meadow Organic: fresh sage, lovely celery, and flavourful onions if people are planning their turkey dinner. Also 3 varieties of potatoes for culinary delights of all sorts. Fingerings, russets and yukons
Morsels: are Potato Leek Galette with rosemary and sea-salt crust, Pumpkin fennel and Taleggio Galette, Leek and swiss chard tart and Beet Wellingtons.
Sweet Brigadeiros: Returning with all your favourite flavours plus the new toasted coconut brigadeiro!
Tru Green Organics: Bee has restocked her dead sea and activated charcoal mask ! Be sure to get some this weekend.
London musician Pete Denomme is joining us this Saturday from 10-12 at the market.
Dan and Glenda are grilling up sliders this Saturday! Sliders are $3 each or two for $5. Organic beef sliders, topped with aged havarti and back bacon.
Thanks for shopping at our market