Thanksgiving Market – Saturday October 6th
October 4, 2018
Happy Thanksgiving weekend! We have all your essentials for Thanksgiving this weekend at the market from 8am-1pm. We are so grateful for our farmers and producers at the market, come celebrate the season along with us and make your Thanksgiving meal local.
Made From Scratch: whiskey pecan butter tarts, pumpkin tarts, pumpkin cream cheese loaf, Apple sour cream slices and lots of fabulous squares.
Lynch Farms: Lorraine will have homemade cranberry sauce along with a great supply of maple products
Gonzo Chefs: Stock up your freezer with handy , homemade frozen meals. Step up your gravy making with oven roasted chicken stock!
Apple Meadow Organic: fresh sage, lovely celery, and flavourful onions if people are planning their turkey dinner. Also 3 varieties of potatoes for culinary delights of all sorts. Fingerings, russets and yukons
Morsels: are Potato Leek Galette with rosemary and sea-salt crust, Pumpkin fennel and Taleggio Galette, Leek and swiss chard tart and Beet Wellingtons.
Sweet Brigadeiros: Returning with all your favourite flavours plus the new toasted coconut brigadeiro!
Tru Green Organics: Bee has restocked her dead sea and activated charcoal mask ! Be sure to get some this weekend.
London musician Pete Denomme is joining us this Saturday from 10-12 at the market.
Dan and Glenda are grilling up sliders this Saturday! Sliders are $3 each or two for $5. Organic beef sliders, topped with aged havarti and back bacon.
Thanks for shopping at our market