Tomato-Watermelon and Feta Salad with Mint and Basil

Prep Time:

15 minutes




  • 4 to 6 large heirloom tomatoes, cut into 1 1/4″ cubes
  • 1 small seedless watermelon, cut into 1 1/4″cubes
  • 1 teaspoon kosher salt
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  •  Kosher salt and freshly ground black pepper to taste
  • 1 cup feta cheese, torn into large crumbles
  • a handful of basil leaves
  • a handful of mint leaves

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  1. Combine the cubed tomatoes and watermelon in a large, nonreactive bowl (i.e. glass bowl) and toss gently to combine. Add salt and let stand 5 to 10 minutes while you prepare the dressing.
  2. Whisk together the oil and vinegar and season with salt and pepper to taste.
  3. Add the cheese to the tomatoes and watermelon. Top with mint and basil leaves, tearing them as you go. Add the dressing and toss gently to combine. Serve and enjoy!

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