Recipes: Desserts

Vanilla Cake from “Whisking Wizards”

Prep Time:

25-45 minutes

Serves

Ingredients

  • 1/4 cup flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tbsp vanilla extract
  • 1 tbsp vinegar
  • 1/2 cup water

Created By

Hannah Howey, @sweetspiritsandsprinkles

Directions

  1. Preheat oven to 350F and line a baking pan with
    parchment paper.
  2. In a large bowl combine the flour, sugar, baking soda, and salt. In a separate small bowl, stir together the milk, vegetable oil, vanilla extract, vinegar, and water.
  3.  Add the wet ingredients to the dry ones and mix them with a spatula until thoroughly combined. The batter should be thin.
  4. Using a whisk, finish mixing the batter to incorporate any remaining small clumps of flour. Pour into the prepared baking pan scraping down the sides of the bowl with a spatula.
  5. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool for 10 minutes before removing the cake from the pan and onto a wire rack to cool completely.

Created By

Hannah Howey, @sweetspiritsandsprinkles

Hours
Parking